![OMNi-LOGiC® FIBRE Prebiotics 450g[Imported Origin]](https://static.wixstatic.com/media/00bbe4_69a3d6c6b07440d8a02dc80112c41119~mv2.jpg/v1/fill/w_144,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/00bbe4_69a3d6c6b07440d8a02dc80112c41119~mv2.jpg)
The natural source of fibre
Modern eating habits with many finished products, processed foods and little fresh fruit and vegetables mean that a large part of the population is under-supplied with important fibre.
OMNi-LOGiC® FIBRE Prebiotics 450g[Imported Origin]
2 x 1 levelled scoop (= 2 x 5 g) per day. If necessary, intake can be increased by 1 measuring scoop per week up to a maximum of 5 scoops per day.
Mix one level measuring scoop (5 g) with about 200 ml of liquid and stir the contents until the powder has completely and clearly dissolved. OMNi-LOGiC® FIBRE can be stirred into drinks (non-alcoholic), soups or yoghurts without changing the taste and consistency.
Additional information
The ingredients have the following properties and characteristics, to which OMNi-LOGiC® FIBRE owes its intended use:
- Contains corn starch, specially refined for human consumption, as well as guar gum. OMNi-LOGiC® FIBRE is a water-soluble fibre mixture, which combines the properties to both soluble and insoluble fibre.
- 10% of the ingredients are immediately absorbed by the body, 40% are slowly fermented in the colon as soluble fibre and 50% are excreted in the stool as insoluble fibre and so increasing the stool volume.
Ingredients
Resistant dextrin (corn), guar gum
Important information
No animal protein or allergens (e.g. gluten, lactose, soy etc.) are added to the product and it is suitable for people with milk allergy. Foods for special medical purposes only to be taken under medical supervision. Not suitable for intravenous feeding. Do not exceed the daily recommended dose. Keep out of the reach of children. Complementary balanced diet.
Probiotics and prebiotics
Through the supply of viable symbionts (= probiotics), the amount of commensal intestinal bacteria increases. It is a fact that these bacterial strains need oxygen for their metabolism. Therefore, they are called aerobic or facultatively anaerobic bacteria.
Due to this reason, these bacterial strains cannot be cultivated or stored outside the body. As soon as these bacterial strains encounter oxygen, they die. This is the main reason why the anaerobic bacteria need prebiotics as “food”. Once a perfect surrounding has been created, the commensal intestinal bacteria can multiply and perform in the best way possible.