The traditional Russian method of “malossol” that CAVIARGIAVERI uses in producing its
produce can really exalt this caviar, extremely tasty that needs only a light salting to be
appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown color and lasting taste of refined delight.
CAVIARGIAVERI 公司在生产中所采用的传统俄罗斯制作方法“马洛索”提升了这种鱼子
酱的品质。特有的风味，只需要少许盐就能让最苛刻的美食家赞不绝口。与我们其他产
品的制备工艺一样，我们一直以人工方式准确地选择这种极为精制的奥斯特拉鱼子酱。
它呈深棕色泽，能为您带来极致完美的清脆口感与持久的味觉愉悦。